Beef lungs
Shelf life 6 months after production
One of the properties of the lungs or white liver is that the lung contains vitamins D, E.
Beef lungs
One of the properties of the lungs or white liver is that the lung contains vitamins D, E. The most important properties of the lungs or white liver are bone growth and osteoporosis
Other properties of the lungs contain a large amount of vitamin B12, which helps to cure anemia
this product will be frozen and packaged after deeply washing and cleaning
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