Sheep Pizzle

Shelf life 6 months after production

Sheep Pizzle has low cholesterol and reach in proteins, hormones, vitamins and minerals such as calcium and magnesium and eaten in some countries (such as China and other Asia-Pacific countries). For example, the Chinese athletes in the 2008 Olympics eat pizzle to increase their endurance. Sheep Pizzle can poured in soup or as a side-tasting beer drinking. In Jamaica, a soup made of Sheep Pizzle is thought to increase sexual instincts.

Sheep Pizzle used as chewing gum for therapeutic approach for the dogs.